One of my Gastronomy lecturers is working on a collaborative project between food educators, foragers, chefs, artists and producers in the Edinburgh area.
They are offering workshops and experiences from July 2017 which explore the world of food in its broadest sense in the beautiful Newton Walled Gardens at Millerhill just outside Edinburgh.
You can find out more about the project on their Facebook page here
Upcoming events include Wild Crafts: beautiful botanicals with forager and herbal medicine specialist Anna Canning , Killing Cooking, Writing – a workshop with Ethical Carnivore author Louise Gray and How and Why to Eat The Wild – explore the possibilities of using wild foods with Rupert Waites of Buck and Birch, wild-chef and co-creator of Aelder Elixir – all of which sound fantastic for those with a love of the great outdoors, food and cooking, self provisioning and home crafts.
You can find more details on their upcoming events here
Guess I may well see some of you at one of these!