Foraging – A Pentland Garden Diary

Food Beyond The Plate – Upcoming Workshops

So, my studies are complete and the results are in, I now officially hold a Gastronomy MSc. One of my

One of my Gastronomy lecturers is working on a collaborative project between food educators, foragers, chefs, artists and producers in

I found this beauty in the woods on the Newhall Estate yesterday – I wasn’t sure if it was a

Since starting an MSc in Gastronomy at Queen Margaret University I may not have had much time for gardening but

I’ve long been interested in beekeeping and although we don’t have enough land to have hives of our own I’d

This week the Gastronomy MSc kicked off properly and Monday was a brilliant day – we were looking at Food Procurement

We get a lot of game birds in the garden (pheasant and partridge), taking refuge from the local shoot. Although