Last weekend the weather was glorious so most of our time was spent out & about in it however Science did finally get round to clearing out the garden shed! (& all the spiders & bugs etc that were in there too!)
Last year when we moved out to The Pentlands I was delighted to find the hedgerows bursting with Elders and have
On our way back from a night in town we stopped at The Range in Fort Kinnaird to have a look
A little something for Orchid lovers this weekend at Edinburgh’s Royal Botanical Gardens – if the picture below is anything to
I was quite surprised when I removed the lid to still see some of the slugs alive – hardy little wotsits – oh, and the smell….! (it didn’t seem to put Cosmo off though – he was definitely up for having a taste, thankfully this brew is only harmful to other slugs).
Plant-n-Grow sprouted to bring you a product that provided you with everything you needed to get starting growing your own and the knowledge to grow, harvest and cook. We collaborated with award winning cook school Edinburgh School of Food and Wine who created a range of easy to cook recipes designed around the contents of each box.
In fact it was rather an outdoorsy week – after gathering some elderflowers from a neighbour’s garden on Wednesday, Bees & I made some elderflower ‘champagne’ followed by a day at The Royal Highland Show. On Friday I was given the chance to do a Champagne sabrage in Drumsheugh Gardens as part of a lunch hosted by Piper Heidsieck at The Bonham Hotel.