Yesterday’s afternoon of garden-centring in Lanarkshire was swiftly cancelled after our dog got into difficulty after chasing a couple of ducks into the River Clyde. A full-on rescue meant we had to head straight back home to get warm and dry. Continue reading And we’re off…
Despite being buried under a foot of snow again earlier this week, things are definitely looking up on the gardening front, not least because I’ve been doing lots of garden planning and subsequently lots of garden purchasing.
The post has been full of wonderful arrivals over the past couple of weeks including books on companion planting, biodynamic gardening and a couple of Beth Chatto’s after seeing her on Gardener’s World – Monty rated them very highly.
Live Plants, including horseradish (let’s hope it does better than last time, it was all spindly little roots that would’ve been a nightmare to peel – are we the only people that can’t grow it?!), strawberries and blueberries (ours weren’t great last year but planning to do something to make the soil more acidic this year and hopefully some cross-pollination will help). I also got garlic, a variety especially meant to be planted in UK soil, rather than just planting cloves from supermarket garlics which is what I’ve always done before, I’m hoping that my soil maintenance over the Winter will mean it’s less clay-ey and we’ll get much bigger bulbs this time around.
Seeds, all the seeds have been arriving! This year I’m hoping to save some money by bringing things on from seed instead of from plants but being so high up we have a very short season. The heated propagator is working well and the tomatoes and companions seem to be thriving. I’m hoping that I’ll be able to sow more in normal seed trays without them getting too cold in the conservatory at night.
and stuff! Cane holders for the climbers, plant clips and a hanging basket chain – all to be revealed with that one in due course.
The potatoes have been chitting – we have Pink Fir Apples, Salad Blue, Mayan Gold and Epicure. And, I finally braved pruning, I’ve been too feardy the past couple of years but I went on to youtube and learned how to prune all sorts of things – nothing was safe once I got started – roses, blueberries, apples, buddleias, blackcurrants, jasmine, fig, ivy and lilac – not sure if I haven’t gone a little too far with some of them, guess time will tell.
Next job is to write a new to-do list, plan my seed sowing and raised beds and get back to the chicken run that was interrupted by the Avian flu restrictions, fingers crossed for some nicer weather soon. I’m also deliberating on whether to buy live worms or to invest in a wormery so if anyone has some thoughts, I’d love to hear from you (definitely not sure about the dog poo wormeries I found on amazon – who knew there was such a thing?! the thought of worms who’ve digested that around the veggies isn’t filling me with great joy despite it sounding like a clever bit of kit).