I recently converted some of my Tesco Clubcard points into a Gardeners World magazine subscription and my first one arrived today, along with some free seeds – yay! Continue reading Every Little Helps…
I recently tried rhubarb tea at a friend’s house – not sure where she’d got it from as I’d never seen it before but it was really tasty so I thought I’d have a go at making my own with the last of the rhubarb harvested from the garden this week.
I sliced the rhubarb into thin slices and blanched it briefly before dehydrating it – it took about 10 hours to fully dry it out. Then I blitzed the dried stalks in my food processor and stored it in a airtight tub ready for use.
It was pretty simple to make and resulted in a lovely lightly pink and refreshing homemade tea. I think next time I’ll try adding some ginger or possibly mixing it with some dehydrated apple to add some extra warmth and sweetness.
Looking forward to making more teas with the Autumnal harvests just around the corner.
I was sent a review copy of Crops In Pots – 50 cool containers planted with fruit, vegetables and herbs by Bob Purnell which is being published this month. It sounded right up my street as I’m currently planning my veggies for this year and it didn’t disappoint.
I’d never thought of combining edibles with flowers to create something visually beautiful as well as practical – there are some cracking ideas in here. Continue reading Crops in Pots – Book Review