Tag Archives: rocket gardens

Rocket Gardens – Organic Plantlings – Review

After last year’s disappointments  we’re hoping for a bumper crop of fruit and vegetables from our garden this year and have created a new raised bed and added some new and more unusual varieties to our growing list. Since starting my MSc in Gastronomy I’ve learnt a lot about soil science and food production and we’re putting some of these learnings into  practice – this year we’re all about biodiversity and organic methods.

So it was rather timely when I was asked if I would like to receive a box of organic vegetables and salads from Rocket Gardens – a Cornish-based company that allow you to pick and choose from a number of varieties and then deliver them to your door. Time has been a big issue for me with my studies so thought this would be a great way to get the gyo-ing going quickly.

All the goodies from my Family Favourites Vegetable selection

The ‘Family Favourites Veg Patch‘ duly arrived and I have to say, it was better than Christmas opening it up and unraveling all the layers. The plantlings had all been tucked up in a bed of straw for their travels. Not all the plants had labels on them but they were grouped together so it was easier for identification. So I spent a very pleasant hour laying them all out to see what was what.

Our box contained two different lettuces (Buttercrunch and Red Salad Bowl), yellow courgettes, rainbow chard, carrots, wild rocket, Beetroot (Detroit), Cucumber (Marketmore), Green Sprouting Calabrese, Cavalo nero (Nero di Toscana), peas (Kelvedon Wonder), Giant Winter Leeks, two types of tomato (Tigerella and Golden Sunrise), runner beans (Enorma), dwarf french beans (Tender Green) and seed potatoes (Electra).

Sadly we had some issues with a soil delivery so I wasn’t able to put them straight into the garden so popped them all into pots until we were ready. But they don’t seem to be any the worse for spending, what turned out to be quite a while, in waiting. They all seem to be growing away quite nicely now – I had wondered how they might cope with our altitude and colder climate compared to the South West.

All growing away nicely and happily acclimatised to our hills

We already had four lots of potatoes and four lots of tomatoes on the go so I gave those to neighbours but you can select a mixture of the plants that you want if you don’t choose a selection box. At £34.99 for 125 plants I think this is an absolute bargain – the price is comparable for what we’ve paid in Homebase or such like, and those had no organic credentials. This is definitely a service I would use again, they also do gift vouchers which would make a brilliant present for some of my green fingered friends.

A sneaky courgette in with the cukes

My only slight issue is that I now appear to have a courgette growing in amongst my cucumbers, they were very similar looking plants and not all of them are labelled, still it adds some extra interest to that pot.

 

Gearing up for a Bumper Edibles Growing Season

The past couple of months have been pretty hectic with Uni assignments but they’re behind me now and I’m just embarking on my dissertation – about people who grow their own food and then share these practices through blogs and social media – should be really interesting. I’m excited and terrified of undertaking such a huge piece of work at the same time.

Painted Mountain heirloom sweet corn

In between my studies I’ve been busy planting seeds and planning this year’s edibles. Biodiversity and companion planting to deter pests or attract them elsewhere is also part of the grand plan. With almost 60 new edibles for this year, along with over 20 already in the garden and companion plants, it’s ambitious, to say the least. I’ve had to set up a spreadsheet to keep me right with varieties and planting schedules. I also received a lovely box of organic veggies from Rocket Gardens yesterday with about 20 more varieties.

The Gas Tank has gone!

Thankfully our gas tank has now been removed from the back garden and a new one buried under the front lawn so we’re just waiting on the timber and soil for a new bed to take its place – it’s going to be much needed this year, along with bags and containers.

Mangetout and Peas – some of many seedlings on the go just now

There’s still a risk of frost here just now so the conservatory is bursting with plants and seedlings waiting to go outside. I can’t wait, especially as we’ve got some interesting new things this year like Painted Mountain sweet corn, Oca (New Zealand Yams), Jerusalem Artichokes, some interestingly coloured potatoes and tomatoes – no idea how some of these things will fare in our climate and short growing season but we’ll soon find out!

Rhubarb

We’ve already had a fantastic rhubarb harvest and I made some rhubarb ice cream for a change, oh goodness, it’s delicious, the nicest ice cream I think I’ve ever tasted – will definitely be making more. Will probably post the recipe too.

Since starting my studies my eyes have opened to many things I hadn’t known much about and this year we’re using as many heirloom seeds as possible so that we can start practising seed saving and it’s organic all the way – I had no idea about the control of agrochemical and seed companies and the huge global loss of biodiversity – very much looking forward to trying out these organic feeds that were kindly sent to us by The Organic Gardening Catalogue (I have a feeling this could become a new favourite site).